There are many things that baffle me. Around Tucson, hardly any Chinese restaurant offers fried won tons--especially the kind stuffed with meat. A few have won ton soup. I've never understood why that is. If I want fried won ton the way you could readily buy it in San Francisco, I have to make it myself. It just doesn't seem to exist around here. There's some crab thing the restaurants seem to think is better and that's usually the only variant you can get.