Monday, August 26, 2013


As I write this, I've just purchased the ingredients for meatloaf, which I intend to cook for supper.  It's amazing how many variations there are in meatloaf recipes. I suspect that's why there aren't an abundance of meatloaf restaurants.  People will always think it's being made wrong.  I know there are some places that do serve meatloaf, but it's not their primary forte. It's a comfort food--one of those things we grew up with.  In fact there was a place in Denver that used to serve it. I gather the place has changed owners and the new chef has dropped  it from the menu.  For what it's worth, I don't use tomato sauce to top my meatloaf. 

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