As I write this, I've just purchased the ingredients for meatloaf, which I intend to cook for supper. It's amazing how many variations there are in meatloaf recipes. I suspect that's why there aren't an abundance of meatloaf restaurants. People will always think it's being made wrong. I know there are some places that do serve meatloaf, but it's not their primary forte. It's a comfort food--one of those things we grew up with. In fact there was a place in Denver that used to serve it. I gather the place has changed owners and the new chef has dropped it from the menu. For what it's worth, I don't use tomato sauce to top my meatloaf.