I'm all set to cook another one of my famous turkeys. They're so dang good.
A few tips if you want to improve your turkey experience.
Cook over mesquite, but watch your fire as mesquite charcoal can get really hot.
Do not put stuffing in that bird. It cooks up to its wonderfulness if you leave the inner cavern open.
If you must have stuffing, use one of the stove top products and augment it with a little turkey runoff if feed be.