I mentioned the Moscow Mitch phenomenon yesterday. It appears to be spreading out of Kentucky. I'm told a bar in Ft Collins has a vodka cocktail they're calling the "Moscow Mitch." Simply amazing.
I asked a Russian how to make a Moscow Mitch. This is the recipe for a Moscow Mitch sandwich:
This is how you make a Moscow Mitch. First, you take a good sized chunk of baguette, slice it in half, and toast it. Then you put a thin layer of butter—real butter—on the bread. Then you take boiled eggs, slice them thin, and cover the buttered bread with the egg slices. Then you cover this with good quality salmon caviar. Voila, the Moscow Mitch.